Scallops with Green Onion Butter


  • 1 pound bay scallops (or sea scallops, quartered)
  • ¼ cup butter, softened
  • ⅓ cup green onion, minced, including tops
  • ¼ teaspoon pressed garlic
  • 2 tablespoons fresh parsley, minced
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper, freshly ground

In a small bowl, combine butter, onion, garlic, parsley, salt and pepper. Place scallops in 4 individual shells or ramekins. Dot with butter mixture.

Bake at 500° F until scallops are tender and opaque, about 10 minutes.

Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas