Scallops with Green Onion Butter

Recipe

• 1 pound bay scallops (or sea scallops, quartered)
• ¼ cup butter, softened
• ⅓ cup green onion, minced, including tops
• ¼ teaspoon pressed garlic
• 2 tablespoons fresh parsley, minced
• ¼ teaspoon salt
• ¼ teaspoon white pepper, freshly ground

In a small bowl, combine butter, onion, garlic, parsley, salt and pepper. Place scallops in 4 individual shells or ramekins. Dot with butter mixture.

Bake at 500° F until scallops are tender and opaque, about 10 minutes.

Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas