Recipe
- 1 cup flaked fish
- ½ pound small shrimp, peeled and deveined
- 2 tablespoons butter
- ¼ cup finely chopped green pepper
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon Worcestershire sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons dry sherry
- ½ cup fresh bread crumbs
- 2 tablespoons butter, melted
Preheat the oven to 350° F.
Melt 2 tablespoons butter in medium saucepan over medium heat. Saute green pepper, onion and celery until tender. Add salt, black pepper, Worcestershire, mayonnaise, sour cream and sherry. Mix well. Gently stir in fish and shrimp.
Place in greased individual shells, ramekins or medium casserole dish. Mix crumbs with 2 tablespoons melted butter. Sprinkle over top. Bake for 25 to 30 minutes, or until bubbly and lightly browned.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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