Shrimp and Broccoli Stir-Fry

Recipe

• 1 ½ pounds medium shrimp, peeled (deveined, if desired)
• 4 tablespoons sherry
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 4 tablespoons vegetable oil
• 1 cup onion, sliced
• salt
• 1 head broccoli, cut into bite-size pieces
• black pepper, freshly ground
• cooked rice

In a small bowl, combine sherry, soy sauce and sesame oil. Set aside.

Heat 2 tablespoons oil in a large skillet over high heat. Add onion and broccoli and stir-fry until crisp-tender, about 4 to 5 minutes. Remove vegetables. Heat remaining oil in skillet. Lightly salt and pepper shrimp and add to the pan. Stir-fry until cooked through and pink, about 4 to 5 minutes. Stir in sauce, return vegetables to skillet and stir-fry just to heat through, about 1 minute. Serve over rice, if desired.

Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas