Shrimp Casserole

Recipe

• 1 ½ pounds small shrimp, peeled
• ¼ cup butter
• 1 clove garlic, pressed
• 1 ½ tablespoons chopped fresh parsley
• ⅛ teaspoon paprika
• ⅛ teaspoon cayenne pepper
• 2 tablespoons dry sherry
• ½ cup soft bread crumbs

Preheat the oven to at 325° F.

Cook shrimp in salted or seasoned water.

Melt butter in medium saucepan. Add garlic, parsley, paprika, cayenne and sherry and mix well. Cover and simmer about 5 minutes. Add shrimp and crumbs and stir lightly. Place in lightly greased 1 quart casserole and bake for 20 to 30 minutes or until heated and bubbly.

Variation: You may use peeled and deveined, medium or large shrimp cut into pieces.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas