Smoked Fish Cheddar Spread

Recipe

• 2 cups flaked smoked fish
• 8 ounces cream cheese
• ½ cup mayonnaise
• ¼ teaspoon salt
• ½ teaspoon white pepper, freshly ground
• ¼ teaspoon cayenne pepper
• 1 ½ teaspoons fresh garlic, minced
• 1/3 cup fresh chives, chopped
• 1 ½ cups medium cheddar cheese, grated
• crackers

In a medium bowl, combine cream cheese, mayonnaise, salt, white pepper, cayenne, garlic and chives. Gently blend in fish and cheese, being careful not to break flakes apart.

Chill thoroughly. Place in a serving bowl. Serve with assorted crackers.

Contributed by Joyce Taylor MM2