Smoked Fish Spread

Recipe

• 1 pound smoked fish
• 1 pound cream cheese, softened
• 2 tablespoons fresh lemon juice
• 2 tablespoons finely chopped onion
• ¼ cup chopped sweet pickles
• ½ cup finely chopped celery
• 4 tablespoons horseradish
• ½ teaspoon Tabasco sauce
• ¼ cup chopped fresh parsley
• ¾ cup light cream

Flake fish. Blend together cream cheese, lemon juice, onion, pickles, celery, horseradish, Tabasco and parsley. Add fish. Blend in cream. Serve with crackers. Makes about 3 cups.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas