Snapper Fillets Sautéed with Mushrooms

Recipe

• 6 small snapper fillets
• salt
• freshly ground black pepper
• ⅔ cup flour
• 3 tablespoons vegetable oil
• 4 tablespoons butter
• 1 cup thinly sliced small mushrooms
• 2 tablespoons fresh lime juice
• 3 tablespoons finely chopped fresh parsley

Lightly salt and pepper fish. Dredge lightly in flour.

Heat oil in a large skillet. Add 3 tablespoons butter and heat. Sauté fillets until golden brown about 5 to 6 minutes. Turn fillets over and repeat, cooking until done. Transfer to a warm platter.

In the same pan, melt 1 tablespoon of butter over high heat. Add mushrooms and sauté until liquid is gone and mushrooms are browned. Arrange over fillets and sprinkle with lime juice and parsley.

Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas