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Snapper with Lime Dressing

Recipe

  • 1 ½ pounds snapper fillets
  • 3 tablespoons butter
  • salt
  • freshly ground black pepper

Prepare Lime Dressing and refrigerate.

In a medium pan, melt butter and heat.

Lightly salt and pepper fish and place in pan, flesh side down. Sauté until golden brown, about 4 to 5 minutes. Turn fish over and cook for 4 to 5 minutes or until done. Serve with lime dressing.

Lime Dressing

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoons fresh lime juice
  • 1 teaspoon grated onion
  • 1 teaspoon chopped fresh parsley
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground white pepper

In a small bowl, combine mayonnaise, sour cream, lime juice, onion, parsley, cayenne, salt and pepper. Mix well.

Contributed by Joyce Taylor MM2