Stir-Fried Noodles with Shrimp

Recipe

• ¾ pound medium shrimp, peeled
• 4 ounces thin egg noodles
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1 cup thinly sliced strips Chinese (or green) cabbage
• ½ cup thinly sliced carrots
• 1 ¼ cup bean sprouts
• 1 cup thinly sliced green onion, including tops
• 2 ½ tablespoons soy sauce
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Cook noodles according to package directions. Drain and set aside.

Heat oil in wok or heavy large skillet over medium heat. Add green onion and stir 1 minute. Add shrimp and garlic and stir 2 minutes. Add cabbage and carrots and stir 4 minutes. Add bean sprouts and stir 3 minutes. Add noodles, soy sauce, salt and pepper and stir until noodles are heated.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas