Jul 3, 2017
This recipe was adapted from Mariner's Menu Shrimp Bisque recipe.
Apr 24, 2017
Mariner's Menu shares a recipe for Pine Bark Stew. During Revolutionary War times, Carolina cooks concocted the fish stew using the tender roots of pine trees for flavoring, along with a slab of bacon and a red pepper pod.
Feb 6, 2017
As a seafood, squid has a long list of virtues. It’s nutritious, inexpensive, versatile and easy to prepare. It has a firm texture, it’s high in protein and low in fats, and it tastes good.
Jan 6, 2017
Warm up your day with fresh bluefish corn chowder.
Nov 7, 2016
Mariner's Menu shares a recipe for Carolina Fish Stew.
Oct 24, 2016
Mariner's Menu shares a recipe for Fish Chowder. Use your favorite firm fish for this satisfying chowder recipe, pair it with hot cornbread.
Jan 25, 2016
It's often a good idea to follow a recipe the first time you make a dish, then modify it to your tastes the next time. Use the ingredients that you enjoy. Mariner's Menu shares a recipe for Manhattan-Style Clam Chowder.
Oct 19, 2015
Made ahead, these seafood hits make the perfect solution for entertaining large groups of family or friends. And soups can be especially healthful because all the nutrients are reserved in the liquid. Mariner's Menu shares a recipe for Shrimp Bisque.
Jun 2, 2014
Recipe Remove any shell or cartilage from crabmeat. Melt butter in large saucepan over medium heat. Sauté onion and garlic until tender but not brown. Add tomatoes, salt, pepper, Tabasco,…
