Nov 7, 2016
Mariner's Menu shares a recipe for Carolina Fish Stew.
Oct 24, 2016
Mariner's Menu shares a recipe for Fish Chowder. Use your favorite firm fish for this satisfying chowder recipe, pair it with hot cornbread.
Apr 11, 2016
Unlike other mollusks, scallops are not sold in the shell. They are highly perishable and are shucked immediately after capture. Markets sell them fresh or frozen. Mariner's Menu shares a recipe for Rich Scallop Soup.
Jan 25, 2016
It's often a good idea to follow a recipe the first time you make a dish, then modify it to your tastes the next time. Use the ingredients that you enjoy. Mariner's Menu shares a recipe for Manhattan-Style Clam Chowder.
Nov 2, 2015
Remember that you can always substitute species. Go to the market to buy fresh fish that is in season, not a particular species. And use your favorite seasonings. Mariner's Menu shares a recipe for Italian Fish Stew.
Oct 19, 2015
Made ahead, these seafood hits make the perfect solution for entertaining large groups of family or friends. And soups can be especially healthful because all the nutrients are reserved in the liquid. Mariner's Menu shares a recipe for Shrimp Bisque.
Jun 2, 2014
Recipe Remove any shell or cartilage from crabmeat. Melt butter in large saucepan over medium heat. Sauté onion and garlic until tender but not brown. Add tomatoes, salt, pepper, Tabasco,…
Jan 2, 2013
Recipe Cook shrimp in salted water. Peel and devein. Purée with light cream in food processor or mince and combine with cream. Melt butter in top of double boiler. Sauté…
