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Tangy Smoked Mullet Dip

Tangy Smoked Mullet Dip. Photo by Vanda Lewis


  • 1 pound smoked mullet
  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Tabasco sauce
  • 4 tablespoons minced green onion, including tops
  • ½ teaspoon pressed garlic
  • 2 teaspoons horseradish

Combine cream cheese, sour cream and mayonnaise in medium bowl. Add lemon juice, Tabasco, onion, garlic and horseradish. Gently fold in fish. Chill thoroughly. Serve with chips or assorted crackers.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas