Spotted Trout with Parmesan Stuffing
Recipe
- 4 spotted trout, butterflied
- 2 tablespoons butter
- ½ cup chopped onion
- ½ cup chopped celery
- 1 cup fresh bread crumbs
- ½ cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¾ teaspoon chopped fresh basil
- 1½ tablespoons butter, melted
- salt
- freshly ground black pepper
Preheat the oven to 400° F.
Melt 2 tablespoons butter in a medium saucepan. Sauté onion and celery until tender. Remove from heat. Stir in crumbs, Parmesan, salt, pepper and basil. Stuff fish loosely. Brush with 1 ½ tablespoons melted butter. Lightly salt and pepper. Bake about 20 minutes or until done. Cooking time will vary depending on the thickness of the fish.
Contributed by Joyce Taylor MM2
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