Spotted Trout with Vegetable Stuffing
Recipe
- 4 spotted trout fillets
- 3 tablespoons butter
- ⅓ cup shredded carrots
- ⅓ cup chopped green onions, including tops
- ⅓ cup chopped celery
- ¼ cup chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 cups soft bread cubes
- 1 ½ tablespoons butter, melted
- salt
- freshly ground black pepper
Preheat the oven to 375° F.
In a medium saucepan, melt 3 tablespoons of butter. Sauté carrot, onions and celery. Remove from heat, add parsley, ¼ teaspoon salt and ¼ teaspoon pepper.
In a large bowl, combine bread and 2 tablespoons melted butter. Add vegetables and mix well. Spoon about ¼ cup of stuffing onto each fillet. Roll up fillet and place seam side down. Brush with remaining 1 ½ tablespoons of melted butter. Lightly salt and pepper. Place stuffed fillets on a parchment-lined baking sheet. Bake for about 10 to 12 minutes or until done. Cooking time will vary depending on the thickness of the fillets.
Contributed by Joyce Taylor MM2
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