Feb 5, 2016
By CHUCK WEIRICH Posted Feb. 5, 2016 North Carolina has great potential for shellfish aquaculture — and the more involved, the better for the industry. If you are a potential or…
Nov 10, 2015
Brady Blackburn discusses how shellfish aquaculture operations might affect submerged aquatic vegetation.
Oct 29, 2015
By REBECCA NAGY Posted Oct. 29, 2015 Updated Nov. 2, 2015 With wild harvest season in full swing this fall, some oyster growers are looking ahead, thanks to the North Carolina…
Oct 21, 2015
Thirty years ago this month, the October 1985 issus of Coastwatch included a story about Lundie Spence, former North Carolina Sea Grant marine education specialist. To commemorate #BackToTheFuture day, we catch up with her today to find out what she is doing now.
Oct 6, 2015
Brady Blackburn is one of 10 undergraduate students from the University of North Carolina at Chapel Hill studying at an environmental science field site in Manteo, N.C., this fall. He discusses the group's research project: examining the effects of oyster aquaculture on the surrounding environment.
Oct 2, 2015
The National Weather Service’s Fall Safety Campaign, Sept. 1 through Nov. 30, provides valuable safety and preparedness resources, as well as information to share through social media.
Sep 25, 2015
Meet attorneys from across the country currently working in nontraditional careers at an event on Oct. 13, 2015. They will share exciting alternative possibilities in the legal profession that can complement traditional practice areas, such as business transactions, technology and litigation. For more information, contact Lisa Schiavinato at lschiav@ncsu.edu.
Sep 9, 2015
Meet our newest staff member, Jane Harrison, coastal economist. She might be from the North but she has fond memories of North Carolina.
Sep 4, 2015
Intern writer Janna Sasser gives a recap of student contributions in the Autumn 2015 issue of Coastwatch.
Aug 18, 2015
Barry Nash, North Carolina Sea Grant seafood marketing and technology specialist, continues his discussion — started through his interview on North Carolina Public Radio — about labeling seafood.