Mar 1, 2004
The new product is just one item that Purvis showcases to Canadian seafood buyers on a marketing trip sponsored by the N.C. Department of Agriculture and Consumer Services. Purvis also touts oyster stew made from his mama's "old-fashioned recipe" and steamed oysters.
Now, with development in some coastal counties approaching critical mass, Tursi continues to pursue answers to many of the same questions as a full-time environmental "guardian."
As Eric Voliva rolls a Wanchese Fish Company truck into the streets of lower Manhattan, the sky is pitch black except for the lights of the Brooklyn Bridge and skyscrapers.
