Sustainable Fisheries and Aquaculture

North Carolina Sea Grant provides expert assistance to the state’s diverse seafood and fishing industries, with staff members serving on advisory panels and connecting researchers to people who work in commercial and recreational fishing, aquaculture, and seafood. For decades, Coastwatch has chronicled how such projects help coastal communities sustain livelihoods, coastal culture, and the long-term health of our fisheries.

Cultivating the Sea:
Is There a Profitable Market for Farm-Fresh Black Sea Bass?
in the Autumn 2022 issue
Thanks to breakthroughs from a team at UNCW, this seafood favorite could reach many more consumers.

Is There a Future for Oyster Relaying in North Carolina?
in the Autumn 2022 issue
For years, oyster farmers in our state have reported greater numbers of healthy oysters in areas that they harvest.

What’s So Special About North Carolina’s Oysters?
Savoring the NC Oyster Trail
in the Autumn 2022 issue
Farms, tastes, and tales — now foodies and adventurers can explore the magic of the North Carolina oyster.

From Hurricane Hazel to the Morning Light:
Coastal Carolina Through a Shrimper’s Eyes
in the Summer 2022 issue
After using scrap metal to build his own boat, Harry Bryant escaped waterspouts and a lightning strike and earned a living on the open water for 32 years.

New Links in the Sea-to-Table Chain:
The North Carolina Local Food Council Responds in the Pandemic’s Darkest Hour
in the Fall 2021 issue
The loss of restaurant and other food service markets shook the commercial fishing industry to its core in the first half of 2020.

The Anglers Who Are Best at What They Do — And More
in the Summer 2021 issue
In this study most anglers were locals, and most ended the day empty- handed.

In the Wake of Storms
in the Spring 2021 issue
Even as our state’s capacity for seafood processing declines, wholesalers and distributors have built a network that rapidly deploys initial aid to coastal communities after hurricanes.

Magic at 64.4 Degrees
in the Spring 2021 issue
Diligence and hard-earned expertise contributed to a recent breakthrough that has positioned farmed striped bass for commercial success. And scientists behind the innovation say they couldn’t have done it without another key ingredient: luck.

Blue Economy
in the Spring 2021 issue
Farmers and fishers have much in common in the way of obstacles and opportunities.

Life on a ‘Finger between Two Bays’
in the Winter 2020 issue
As North Carolina’s shellfish aquaculture industry booms, new and established growers alike turn to Jimmy Morris for sage advice.

Sharks, Shrimp, and Computerized Fish IDs
in the Autumn 2020 issue
Are we catching more shrimp offshore during the winter and spring?

Blood Draw at the Horseshoe Corral
in the Autumn 2020 issue
An essential medical safety test used around the world depends on horseshoe crab blood, and scientists may have discovered the key to a sustainable supply.

Blacktip Sharks, Historic Dock Photos, and Hand-Crank Electrofishing
in the Summer 2020 issue
What will historic dock photos reveal about fisheries?

Zoom In on Aquaculture
in Spring 2020
A blue crab starts life as a microscopic larva that drifts through the water eating zooplankton and plant materials.

New NC Shellfish Initiative Aids in Florence Damage Assessments
in the Autumn 2018 issue