Sep 9, 2024
Thanks to the food chain, one does better in the presence of the other.
Aug 26, 2024
As the peak of hurricane season draws near, is metal toxicity in seafood an added threat?
Sep 11, 2023
It turns out, most anglers can’t. Luckily, NCDMF has some tips.
Jul 24, 2023
Packed with 16g of healthy protein per serving, seasoned catfish skin chips make an impact on consumers.
Jul 17, 2023
In a crucial North Carolina estuary, scientists combed through historical data to better understand how biodiversity and seafood supply have changed -- and will continue to change.
Mar 27, 2023
A new study on blue marlin reveals whether efforts to reduce mercury emissions have been successful.
Mar 13, 2023
New research suggests that fish consumption advisories should account for a broader range of per- and polyfluoroalkyl substances that could affect health.
Feb 13, 2023
A new study reveals how wealth and slavery affected the diversity and type of fish that Charleston residents consumed between 1710 and 1900.
Feb 6, 2023
A new model shows that in some cases the amount of available forage fish won't meet the needs of predator fish.
Jan 16, 2023
Here's why the species hasn’t recovered in the Neuse River.