Aug 29, 2022
As part of the world’s largest fish tagging program, anglers up and down the East Coast have played a key role in tracking the species’ movements — and you can help, too.
Aug 8, 2022
Thanks to aquaculture breakthroughs from a team at UNCW, this seafood favorite could reach more consumers.
May 23, 2022
A new study looked at protein, salt, and other nutritional ingredients in over 200 seafood products.
Jul 26, 2021
Scientists test a new technology that’s similar to your car’s EZ-Pass in order to track individual shrimp.
Mar 29, 2021
Acoustic tracking and conventional tagging provide crucial information to plan for the sustainability of the species.
Jan 25, 2021
Water sampling could help to better understand potential risks to shellfish consumers.
Jan 4, 2021
Watch this video to find out the kinds and amounts of seafood that people consume.
Jun 29, 2020
Many consumers might have enjoyed pangasius without even knowing it.
Apr 13, 2020
Are we catching more shrimp offshore during the winter and spring?
Feb 10, 2020
On average, fish stocks are increasing in places where they’re managed — and they’re in much worse shape in locations where they aren’t managed.