another fresh seafood idea

Baked fish can be simple or fancy. A golden-browned, baked fish is notable for its simplicity. It can also be dressed up with a topping of sauce or vegetables. Fillets also can be rolled up, stuffed and baked. Or you can put stuffing on the flesh side of a fillet, then place another fillet on top, flesh side down. This creates boneless stuffed fish.

• 1 pound grouper fillet
• 1 tablespoon melted margarine or butter
• salt
• freshly ground black pepper
• 3 tablespoons margarine or butter
• 1 cup thinly sliced green onion
• 1/2 pound small mushrooms, sliced
• 2 tablespoons minced fresh dill (or 1 tablespoon dried)

Place fish in greased baking dish. Brush with melted margarine. Sprinkle with salt and pepper.

In small saucepan, melt 3 tablespoons margarine. Add green onion and mushrooms and saute lightly. Add dill and mix well. Spoon over fish. Bake at 425 F until done, about 15 or 20 minutes. Serves 3 to 4.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor