Cooked grouper is white, has a firm, moist texture and some species, like red grouper, have a slight sweet flavor.
Nov 16, 2023
Mariner's Menu shares Baked Grouper with Basil-Parmesan Butter.
Oct 12, 2023
Mariner's Menu shares Baked Grouper with Lemon-Chive Butter.
Oct 20, 2022
Mariner's Menu shares Baked Grouper Fillets with Mushrooms.
Feb 18, 2021
Mariner's Menu shares Broiled Grouper with Dijon Mayonnaise.
Oct 1, 2020
Mariner's Menu shares Baked Grouper with Fresh Herbs.
Sep 17, 2020
Mariner's Menu shares Walnut-Encrusted Grouper.
Aug 13, 2020
Mariner's Menu shares Pecan Encrusted Grouper with Fresh Cilantro.
Apr 23, 2020
Mariner's Menu shares Grouper in Herb-Cilantro Butter.
Jun 5, 2017
Mariner's Menu shares a recipe for Grouper and Vegetable Stir-Fry. Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.
Dec 6, 2011
Recipe Combine ingredients for poaching liquid in fish poacher or large, shallow pan. Bring to boil. Reduce heat, partially cover and simmer for 30 minutes. While liquid is simmering, prepare…
