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Mariner's Menu

Baked Grouper with Fresh Herbs


  • 1 ½ pounds grouper fillet, cut into 4 serving-size pieces
  • 3 tablespoons butter, melted
  • 1 tablespoon dry white wine
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon minced fresh tarragon
  • ½ teaspoon paprika

Preheat the oven to 450° F.

In a small bowl, combine butter, wine, salt, pepper, parsley, thyme, tarragon and paprika. Spoon or brush evenly over fillets. Place in lightly greased baking dish. Bake on the middle rack of the oven until the fish flakes easily with a fork, about 15 minutes.

Contributed by Joyce Taylor MM2