Mariner's Menu

Baked Grouper with Fresh Herbs


  • 1 ½ pounds grouper fillet, cut into 4 serving-size pieces
  • 3 tablespoons butter, melted
  • 1 tablespoon dry white wine
  • ½ teaspoon salt
  • ¼ teaspoon black pepper, freshly ground
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh thyme, minced
  • 1 teaspoon fresh tarragon, minced
  • ½ teaspoon paprika

Preheat the oven to 450° F.

In a small bowl, combine butter, wine, salt, pepper, parsley, thyme, tarragon and paprika. Spoon or brush evenly over fillets.

Place in lightly greased baking dish. Bake at 450° F on the middle rack of the oven until the fish flakes easily with a fork, about 15 minutes.

Contributed by Joyce Taylor MM2