Baked Grouper Fillets with Mushrooms
- 1 ½ pounds grouper, skinless or other lean fillets
- 1 medium onion, sliced
- 1 cup fresh mushrooms, sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons tarragon wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- white pepper
- bay leaves
Heat the oven to 425° F. Combine onion, mushrooms, parsley, vinegar, oil and dill. Place half of mixture in a baking dish. Place fillets on top of mixture. Sprinkle with pepper and place half a small bay leaf on each fillet.
Top with remaining mushroom mixture. Cover and bake for 10 minutes or until done.
Contributed by Joyce Taylor From: No-Salt Seafood: All the Flavor Without the Salt
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