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Baked Grouper with Green Onion and Mushrooms


Baked fish can be simple or fancy. A golden-browned, baked fish is notable for its simplicity. It can also be dressed up with a topping of sauce or vegetables. Fillets also can be rolled up, stuffed and baked. Or you can put stuffing on the flesh side of a fillet, then place another fillet on top, flesh side down. This creates boneless stuffed fish.

  • 1 pound grouper fillet
  • 1 tablespoon melted margarine or butter
  • salt
  • freshly ground black pepper
  • 3 tablespoons margarine or butter
  • 1 cup thinly sliced green onion
  • 1/2 pound small mushrooms, sliced
  • 2 tablespoons minced fresh dill (or 1 tablespoon dried)

Place fish in greased baking dish. Brush with melted margarine. Sprinkle with salt and pepper.

In small saucepan, melt 3 tablespoons margarine. Add green onion and mushrooms and sauté lightly. Add dill and mix well. Spoon over fish. Bake at 425° F until done, about 15 or 20 minutes.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas