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Walnut-Encrusted Grouper


  • 1 ½ pounds grouper fillet, cut into 4 serving-size pieces
  • 1 cup toasted bread crumbs
  • ¾ cup finely chopped walnuts
  • ½ cup milk
  • ½ cup flour
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons butter, melted

Preheat the oven to 450° F.

Combine crumbs and walnuts in a shallow dish. Pour milk in another shallow dish and flour, salt and pepper in a third dish.

Dredge fish lightly in flour, then dip in milk. Dredge in the crumb-walnut mixture. Place fish in a lightly greased baking dish and drizzle with butter. Bake until outside is lightly browned and crispy, about 10 to 15 minutes or until done.

Contributed by Joyce Taylor MM2