Pecan-Encrusted Grouper with Fresh Cilantro


  • 1 ½ pounds grouper fillet
  • 3 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon white pepper, freshly ground
  • ½ teaspoon garlic, minced
  • ⅓ cup fresh cilantro, finely chopped
  • ½ cup pecans, finely chopped

Preheat the oven to 425° F.

In a small bowl, combine butter, salt, pepper, garlic and cilantro. Brush over fish.

Sprinkle pecans over fish, pressing lightly.

Place in a lightly greased baking dish and bake at 425° F until fish flakes easily with a fork, about 10 to 15 minutes.

Contributed by Joyce Taylor MM2