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Pecan-Encrusted Grouper with Fresh Cilantro


  • 1 ½ pounds grouper fillet
  • 3 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground white pepper
  • ½ teaspoon minced garlic
  • ⅓ cup finely chopped fresh cilantro
  • ½ cup finely chopped pecans

Preheat the oven to 425° F.

In a small bowl, combine butter, salt, pepper, garlic and cilantro. Brush over fish. Sprinkle pecans over fish, pressing lightly. Place in a lightly greased baking dish and bake until fish flakes easily with a fork, about 10 to 15 minutes.

Contributed by Joyce Taylor MM2