Pecan-Encrusted Grouper with Fresh Cilantro

Recipe

• 1 ½ pounds grouper fillet
• 3 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon white pepper, freshly ground
• ½ teaspoon garlic, minced
• ⅓ cup fresh cilantro, finely chopped
• ½ cup pecans, finely chopped

Preheat the oven to 425° F.

In a small bowl, combine butter, salt, pepper, garlic and cilantro. Brush over fish.

Sprinkle pecans over fish, pressing lightly.

Place in a lightly greased baking dish and bake at 425° F until fish flakes easily with a fork, about 10 to 15 minutes.

Contributed by Joyce Taylor MM2