North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

December 9, 2013 | Vanda Lewis

another fresh seafood idea

Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy.

Cook shrimp in salted or seasoned water. Peel and set aside.

Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. In medium saucepan, heat 1 tablespoon olive oil over medium heat. Lightly saute garlic. Add broth and bring to boil. Add wine and reheat. Add pasta, shrimp and margarine and reduce heat. Stir in parsley, red pepper, salt and black pepper. Simmer until heated. Serves 6 to 8.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

 

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