North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 22, 2014 | Vanda Lewis

another fresh seafood idea

We’ve found that some of the simplest appetizers taste best. Simplicity also shortens preparation time. And many of the recipes, such as cold spreads and dips, can be prepared ahead of time. In fact, they often taste better when made a day before serving.

Blend together cream cheese, lemon juice, onion, Worcestershire, Tabasco, salt and parsley. Add clams and mix well. Add reserved liquid until desired consistency is reached. Chill thoroughly. Serve with assorted crackers and chips. Makes about 2 cups.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

 

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