North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 23, 2017 | Vanda Lewis

another fresh seafood idea

Sandwiches containing fish or shellfish often provide a good way to entice children to eat seafood. For some reason, if it’s in a sandwich, children seem to like it better.

Combine egg, cheese, parsley, garlic, salt and pepper in medium bowl. Gently fold in flaked fish. Shape into 6 patties. Roll lightly in crumbs. Fry in hot oil, about 375 F, until brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve in toasted buns with tartar sauce. Serves 6.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Contributed by Joyce Taylor

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