Sandwiches containing fish or shellfish often provide a good way to entice children to eat seafood. For some reason, if it’s in a sandwich, children seem to like it better.
Combine egg, cheese, parsley, garlic, salt and pepper in medium bowl. Gently fold in flaked fish. Shape into 6 patties. Roll lightly in crumbs. Fry in hot oil, about 375 F, until brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve in toasted buns with tartar sauce. Serves 6.
Contributed by Joyce Taylor