North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 9, 2017 | Vanda Lewis

another fresh seafood idea

Made ahead, scallop bisque makes the perfect solution for entertaining large groups of family or friends.

In large saucepan, lightly sauté mushrooms in 1 tablespoon margarine over medium heat. Remove mushrooms. Purée mushrooms and scallops in food processor.

Melt remaining margarine. Add puréed scallops and mushrooms, mustard, salt and pepper. Cook for 5 minutes, stirring occasionally. Blend in flour. Add milk gradually, stirring constantly, and cook until thick. Place in bowls and sprinkle with paprika. Serves 6.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Contributed by Joyce Taylor

Comments are closed.