Prepare Herb Butter and set aside.
In large shallow dish, combine milk, salt and pepper.
Spread crumbs in another dish. Dip fish in milk, then coat evenly with crumbs. Place in a single layer in greased baking dish. Drizzle with melted margarine. Bake at 500 F until crisp and golden brown, about 8 to 12 minutes.
Remove to serving dish. Serve with Herb Butter.
In small bowl, combine margarine, garlic, lime juice, chives, parsley, salt and pepper.
Contributed by Joyce Taylor