North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 31, 2019 | Vanda Lewis

another fresh seafood idea

In a medium bowl, combine cream cheese, butter, Worcestershire and Tabasco. Blend well. Mix in pecans. Gently blend in fish, being careful not to break flakes apart. Salt to taste.

Chill thoroughly. Place in a serving bowl. Serve with assorted crackers.

Contributed by Joyce Taylor


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