Bake bread cubes until golden brown.
Meanwhile, cook bacon until crisp. Remove bacon and reserve. Remove all but 2 tablespoons of bacon fat. Cook onions, celery and garlic until tender. Add thyme, sage, salt, pepper and parsley. Remove from heat.
In large bowl, combine bread, bacon and vegetable mix. Add oyster liquor and oysters, toss lightly.
Place in greased baking pan and bake, uncovered, at 350 F until done through and crusty outside, about 30-40 minutes.
Contributed by Joyce Taylor