another fresh seafood idea

• 1 ½ pounds spotted trout fillets
• 6 ½ tablespoons Parmesan cheese, freshly grated
• ½ teaspoon salt
• ¼ teaspoon black pepper, freshly ground
• ½ teaspoon paprika
• 2 tablespoons butter, melted

Preheat the oven to 450° F.

In a small bowl, combine Parmesan, salt, pepper and paprika.

Place fillets, skin sides down, in lightly greased baking dish. Brush with butter. Sprinkle with Parmesan mixture.

Bake at 450° F until done, about 8 to 10 minutes.

Contributed by Joyce Taylor

MM2