another fresh seafood idea

• 1 ½ pounds spotted trout fillets
• 6 ½ tablespoons freshly grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon paprika
• 2 tablespoons butter, melted

In small bowl, combine Parmesan, salt, pepper and paprika.

Place fillets, skin side down, in lightly greased baking dish. Brush with butter. Sprinkle with Parmesan mixture.

Bake at 450 F until done, about 8 to 10 minutes.  Determine cooking time based upon thickness of fish — 10 minutes per inch at thickest point.

Contributed by Joyce Taylor

MM2