North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 9, 2020 | Vanda Lewis

another fresh seafood idea

In small bowl, combine butter, lemon juice, parsley, thyme, rosemary, salt and pepper.

Place fillets in lightly greased baking dish, skin side down. Brush with herb mixture.

Bake at 450 F until done, about 8 to 10 minutes.

Contributed by Joyce Taylor


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