North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 23, 2020 | Vanda Lewis

another fresh seafood idea

In large saucepan, melt butter.  Lightly sauté onions, green onions, celery and carrots.  Blend in flour.

Stir in broth gradually. Add thyme, salt and pepper. Simmer over low heat for 10 minutes

Slowly stir in cream.  Add fish and simmer until done, about 8 to 10 minutes. Garnish with fresh parsley.

Contributed by Joyce Taylor


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