North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 16, 2020 | Vanda Lewis

another fresh seafood idea

Melt 2 tablespoons butter in medium saucepan. Sauté onion and celery until tender. Remove from heat. Stir in crumbs, Parmesan, salt, pepper and basil.

Stuff fish loosely. Brush with 1 ½ tablespoons melted butter.  Lightly salt and pepper. Bake at 400 F for about 20 minutes or until done.

Contributed by Joyce Taylor


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