North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

February 20, 2020 | Vanda Lewis

another fresh seafood idea

Prepare Dill Sauce and refrigerate at least 1 hour.

Brush fillets with melted butter.  Lightly salt and pepper. Place on greased broiler pan. Broil about 4 inches from heat until fish flakes easily with a fork, about 8-10 minutes. Pour Dill Sauce over fish.

Dill Sauce

In small bowl, combine sour cream, mayonnaise, dill, garlic, lemon juice, salt and pepper.  Refrigerate at least 1 hour.  Spread over hot fish.

Contributed by Joyce Taylor


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