Black Sea Bass

Cooked black sea bass has a mild flavor, a tender but firm texture and a snow-white appearance. This species is frequently used in Chinese cuisine. The meat is suitable for chowders and soups.

Jul 4, 2024

Grilled Black Sea Bass with Smoked Paprika

Mariner's Menu shares Grilled Black Sea Bass with Smoked Paprika.

Mar 31, 2022

Pan-Fried Black Sea Bass with Garlic Butter

Mariner's Menu shares Pan-Fried Bass with Garlic Butter.

Dec 2, 2021

Sautéed Black Sea Bass with Lemon-Thyme Sauce

Mariner's Menu shares Sautéed Black Sea Bass with Lemon-Thyme Sauce.

Jul 29, 2021

Herbed-Grilled Black Sea Bass

Mariner's Menu shares Herbed-Grilled Black Sea Bass.

Dec 31, 2020

Sautéed Black Sea Bass with Lime Dressing

Mariner's Menu shares Sautéed Black Sea Bass with Lime Dressing.

Oct 8, 2020

Black Sea Bass Dip with Fresh Tarragon

Mariner's Menu shares Sea Bass Dip with Fresh Tarragon.

Feb 20, 2020

Broiled Black Sea Bass with Dill Sauce

Mariner's Menu shares Broiled Sea Bass with Dill Sauce.

Dec 26, 2019

Fried Black Sea Bass with Tartar Sauce

Mariner's Menu shares Fried Black Sea Bass with Tartar Sauce.

Nov 8, 2009

Sautéed Sea Bass with Lemon-Tarragon Sauce

Recipe Prepare Lemon-Tarragon Sauce and keep warm. Lightly salt and pepper fillets. Dredge lightly in flour. Heat oil in large skillet to 375° F, then add butter and melt. Cook…