North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

February 6, 2020 | Vanda Lewis

another fresh seafood idea

Place clams and liquor in medium saucepan and simmer 5 minutes.

Melt butter in small saucepan over medium heat. Add onion, green pepper, celery leaves, celery, pepper, salt and mustard. Cook until vegetables are tender-crisp. Add to clam mixture. Stir in crumbs and mix well.

Place in shells or ramekins. Sprinkle lightly with paprika. Bake at 450 F until nicely browned and bubbly, about 15-20 minutes.

Contributed by Joyce Taylor

MM2

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