North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 7, 2020 | Vanda Lewis

another fresh seafood idea

In a small bowl, toss shrimp with soy sauce and sherry. Marinate 20 minutes, stirring occasionally.

Heat oil in medium skillet or wok. Add shallots and sauté. Mix in curry powder and sugar.

On high heat and using a slotted spoon, add shrimp and stir-fry until done about 6 – 8 minutes.

Contributed by Joyce Taylor


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