North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 14, 2020 | Vanda Lewis

another fresh seafood idea

Lightly salt and pepper fillets. Sprinkle topsides with basil. Press gently so that it will adhere.

Heat oil in a skillet. Add 2 tablespoons butter and melt. Place fillets in the pan, topside down. Sauté until just golden on one side, about 5 minutes. Turn and repeat on the other side.

Contributed by Joyce Taylor




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