North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

June 11, 2020 | Vanda Lewis

another fresh seafood idea

Combine cream cheese and mayonnaise in a medium bowl. Blend in horseradish, Worcestershire, Tabasco, lemon juice, onion and garlic. Add basil and thyme and mix well.

Gently stir in crabmeat, being careful not to break the meat apart.

Chill thoroughly. Serve with crackers or with assorted vegetables.

Contributed by Joyce Taylor


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