Crab
The meat of cooked blue crab has a mild, ocean-like aroma and a white, flakey appearance. The flavor is slightly sweet and buttery. Soft-shell crabs have a savory flavor and a crunchy texture.
The meat of cooked blue crab has a mild, ocean-like aroma and a white, flakey appearance. The flavor is slightly sweet and buttery. Soft-shell crabs have a savory flavor and a crunchy texture.
