Aug 1, 2012
Recipe Carefully remove any shell or cartilage from crabmeat. In a medium bowl, lightly toss crabmeat and shrimp. In a small bowl, combine mayonnaise, sour cream, salt and pepper. Add…
Nov 12, 2010
Recipe Heat oil in heavy pot or Dutch oven over medium heat. Add flour and cook until the mixture, known as “roux,” is copper-colored, about 15 to 20 minutes. Add…
Jun 25, 2010
Recipe Preheat the oven to 350° F . Remove any shell or cartilage from crabmeat. In medium saucepan, melt butter over medium heat. Stir in flour. Add milk gradually, stirring…