Sep 10, 2013
Mariner's Menu shares Maryland-Style Crab Cakes.
Jun 4, 2013
Recipe Fresh picked crabmeat comes in several forms. The four most common are lump, backfin, special and claw. Lump, or jumbo lump, is the large white lumps of meat that come…
May 28, 2013
Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat margarine in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side,…
Apr 30, 2013
Recipe One of the best and easiest ways to cook fish or shellfish is just to slide it in the oven and bake it. Fillets, steaks, dressed fish and shellfish can…
Aug 1, 2012
Recipe Carefully remove any shell or cartilage from crabmeat. In medium bowl, lightly toss crabmeat and shrimp. In small bowl, combine mayonnaise, sour cream, salt and pepper. Add to crab…
Jun 25, 2010
Recipe Remove any shell or cartilage from crabmeat. In medium saucepan, melt margarine over medium heat. Stir in flour. Add milk gradually, stirring constantly. Add celery, salt and black pepper…
