Honey-Glazed Shrimp

Recipe

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons honey
• ¼ cup vegetable oil
• ½ tablespoon Dijon mustard
• 1 teaspoon pressed garlic
• ¼ teaspoon red pepper flakes
• ¼ teaspoon salt
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced fresh ginger root
• 1 tablespoon fresh lemon juice

In a small bowl, combine honey, oil, mustard, garlic, pepper flakes, salt, parsley, ginger root and lemon juice. Place shrimp in mixture and marinate in refrigerator 10 minutes.

Broil or grill about 4-inches from heat until done, about 5 to 6 minutes, turning once.

Contributed by Joyce Taylor MM2