North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

June 25, 2020 | Vanda Lewis

another fresh seafood idea

Combine flour, cornmeal, salt, pepper and cayenne in a large bowl. Dredge crabs in the mixture.

In a large skillet, heat oil to 375° F.  Cook until reddish-brown, about 5 minutes. Use tongs or spatula to turn.  Cook until done, about 5 more minutes. Drain on paper towels.

Contributed by Joyce Taylor


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