North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

June 25, 2020 | Vanda Lewis

another fresh seafood idea

Combine flour, cornmeal, salt, pepper and cayenne in large bowl. Dredge crabs in mixture.

In large skillet, heat oil to 375°F. Put crabs in, topside down. Cook until reddish-brown on one side, about 5 minutes. Use tongs or spatula to turn.  Cook until done, about 5 more minutes. Drain on paper towels.

Serve with tartar sauce, if desired.

Contributed by Joyce Taylor


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