North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 16, 2020 | Vanda Lewis

another fresh seafood idea

In medium bowl, place egg, mayonnaise, salt, mustard, Tabasco and pepper and whisk until smooth. Add crab meat, chives and crumbs, and toss lightly with a fork, being careful not to break up meat.

Shape into 6 patties. Wrap each patty in plastic paper and chill in refrigerator for at least 30 minutes.

Fry in hot oil until golden brown, about 4 to 5 minutes on each side. Drain on paper towels. Serve with lemon wedges.

Contributed by Joyce Taylor

MM2

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