North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 16, 2020 | Vanda Lewis

another fresh seafood idea

In a medium bowl, place the egg, mayonnaise, salt, mustard, Tabasco and pepper and whisk until smooth. Add crabmeat, chives and crumbs, and toss lightly with a fork, being careful not to break up meat.

Shape into 6 patties. Wrap each patty in plastic paper and chill in the refrigerator for at least 30 minutes.

Fry in hot oil until golden brown for 4 to 5 minutes. Flip cakes over and cook for 4 to 5 minutes, until done. Drain on paper towels. Serve with lemon wedges.

Contributed by Joyce Taylor


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