North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 9, 2020 | Vanda Lewis

another fresh seafood idea

In a medium bowl, combine cream cheese, mayonnaise, onion, garlic, Worcestershire, Tabasco, lemon juice, chives, salt and pepper. Gently mix in fish, being careful not to break flakes apart.

Chill thoroughly. Place in a serving bowl. Serve with chips and assorted vegetables.

Contributed by Joyce Taylor


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