another fresh seafood idea

• 4 triggerfish, skinless fillets
• 6 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh lime juice
• ½ cup fresh cilantro, chopped
• lime wedges, optional garnish

In small bowl, combine butter, salt, pepper, lime juice and cilantro.  Place fillets in greased baking pan and brush with cilantro mixture. Bake at 425°F, basting once or twice, until done, about 8 to 10 minutes.

Contributed by Joyce Taylor

MM2