another fresh seafood idea

• 4 triggerfish fillets, skinless
• 6 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon black pepper, freshly ground
• 2 tablespoons fresh lime juice
• ½ cup fresh cilantro, chopped
• lime wedges, optional garnish

Preheat the oven to 425° F.

In a small bowl, combine butter, salt, pepper, lime juice and cilantro.  Place fillets in a greased baking pan and brush with cilantro mixture. Bake at 425° F, basting once or twice until done, about 8 to 10 minutes.

Contributed by Joyce Taylor

MM2